The very first thing lots of people do once you inform them they need to get a sizzling air popcorn popper is flip up their nostril. They’ve heard all of the tales about how popcorn popped in a sizzling air popper is dry and flavorless and so they need no a part of it – not even prepared to offer it a strive. However the factor is, these tales all come from people who find themselves used to consuming both that horrible microwave popcorn that is loaded with sodium and an entire bunch of chemical compounds which are alleged to resemble butter, or film popcorn which actually IS drenched in salt and butter. So that they don’t know what the precise popcorn tastes like anyway. They only assume that as a result of it is popped in a sizzling air popcorn popper, utilizing air as an alternative of oil to pop the corn, that it have to be wholesome, and subsequently – tasteless 8OZ Popcorn Maker B09CG631SC.
Sure, popcorn popped in a sizzling air popper IS more healthy for you than popcorn popped in some kind of oil. However solely to a sure diploma. The one or two tablespoons of oil that you just use to pop popcorn aren’t actually going to kill you and there are specific oils you should use which are more healthy than others. However nonetheless, it is oil and everyone knows what a nasty rap oil will get lately. Which is why most individuals WANT their popcorn to be popped in oil – it is a insurgent factor, OK? If you are going to have popcorn for a snack the least you are able to do is be just a little bit daring and pop it in oil.
In the event you had been to match plain popcorn – with no butter or salt or every other kind of seasoning – simply popcorn to popcorn, you’ll discover a distinction in style between popcorn popped in oil and popcorn popped in a sizzling air popcorn popper. The popcorn popped within the sizzling air popper tastes like pure, unadulterated corn. It is light and ethereal and also you style corn once you eat it. Popcorn popped in oil has a barely heavier texture, considerably chewy, as a result of it is absorbed among the moisture from the oil. To not point out you get just a little little bit of the oil style and, relying on the kind of oil you utilize, that may be fairly a distinction.
However this is the factor – no person eats plain popcorn, irrespective of how they pop it. As soon as it comes out of the popper it is game on! Out comes the butter, the salt, the cinnamon and sugar, the caramel topping or the ranch dressing, even peanut butter or chocolate. And that is the place the style distinction is available in. It is what you do to the popcorn AFTER you pop it – not HOW you pop it – that makes the distinction.
So if you are going to drench you popcorn in energy and ldl cholesterol earlier than you eat it anyway – and who would not! – then why not begin with a more healthy base and pop your popcorn in a sizzling air popcorn popper? You may save just a few energy anyway, and some grams of ldl cholesterol, and you will be beginning with a popcorn that simply plain tastes higher earlier than you even put all that different stuff on it. If you are going to eat chocolate coated caramel popcorn you owe it to your self to remove all of the energy and ldl cholesterol you may. Simply depart the bottle of oil on the counter. No one has to know however you.
