Boiled pork or “Nilagang Baboy” is one other Filipino recipe that’s straightforward to make that you just simply throw the whole lot within the pot and let it cook dinner till tender. Nilaga in Filipino means boiled and baboy means pork. It may be with pork or beef of any type you want and simply add the greens of your selection. It is sort of a soupy type of dish 공릉 소바.
Nilagang baboy was the primary Filipino meals that greeted us on the table when my household visited the Philippines. I am not a giant fan of greens however I assume that it was the primary time in my life that I’ve eaten that a lot greens.
Substances:
– 1 lb. pork minimize into serving items
– 4-6 cups water
– 3 crushed garlic
– 1 onion, quartered
– 2 inexperienced onions (scallions), sliced into 1″ lengthy
– 1/4 tsp. peppercorn
– salt to style
– 2 potatoes, quartered
– 1 can pork and beans
– pechay (bok choy) or cabbage leaves
Preparation:
– Place pork in a giant pot and let it lined with water. Deliver to a boil. Decrease the warmth and let it simmer till pork is tender for about an hour.
– Add crushed garlic, sliced onions, scallions, peppercorn and season with salt.
– Add potatoes. Prepare dinner till tender.
– Add the pork and beans. Simmer for five minutes. Appropriate the seasoning.
– Add pechay or cabbage leaves. Don’t overcook the inexperienced greens.
– Take away from warmth. Serve scorching.
Nilagang baboy has been considered one of my favorites. My household loves consuming it particularly throughout winter. Please strive it, I am certain that you’ll find it irresistible too.
